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Pork Ham-conservatives: salt nitrite isoascorbate of corn-flavor-salt sodium-glucose. Two thick slices of French ham Paris Style with no rind. Jambon de Paris, is made according to the traditional French charcuterie recipe for cooked ham. High in flavour, but low in salt Goes well in sandwiches with mustard, in omelettes and a lot more. More Products From: Herta  E-mail this product to a friend
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