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Unpasteurised Creamery, unpasteurised, natural-rind cheese made from goat's milk. It has a round shape. The ash-covered rind gradually develops blotches of gray and blue moulds. The more it is aged, the Selles-sur-Cher character becomes more pronounced and its nutty flavour is accentuated. The fine, wood, charcoal covering is subtly tainted blue. By contrast, its pâté is snow white with a downy rind that shows superficial moulding. At first, the taste of the cheese is faintly heavy and elastic; this is followed by a softening as it melts in ones mouth. More Products From: No Manufacturer Available  E-mail this product to a friend
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