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The Pouligny Saint Pierre is produced in the valley of the Brenne, situated in central France. The Pouligny is made from alpine goat’s milk, perfumed by the heather and herbs of the moor lands. To achieve its splendid form, the curd is ladled into a pyramid shaped mould that has holes in it. The draining of the curd lasts several days, once finished the cheese is taken out of the moulds, salted and allowed to dry on willow trellises. After four weeks of affinage the rind develops a dry, naturally blue mould, appearance. The taste has a rarefied sour savor, followed by a salty flavor which turns to a sweetness nuttiness. The pate is remarkable white with a fine texture, moist and soft.. More Products From: No Manufacturer Available This product qualifies for quantity discount pricing.what's this?
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