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Foie gras of duck, salt, pepper GOLD MEDAL 1 STAR "GREAT TASTE 2010" !
Freshly prepared by hand according to a traditional French family recipe, using the best quality lobes, to produce the ultimate smooth delicacy with Serve on slices of toasted brioche as an aperitif or with a fig compote and salad garnish as a starter. More Products From: Thomas Maieli  E-mail this product to a friend
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