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Wheat-sugar-butter flour pastrycook 21%-eggs 21%-syrup of glucose-fructose-stabilizing: sorbitol and glycerol-powder with raising: diphosphate disodic and carbonates acid lemon-yellow natural sodium-flavor. Manufactured on a production line where are used almonds, hazel nuts, nuts of pécan and soya. More Products From: St Michel  E-mail this product to a friend
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