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Sugar, cocoa 1,2%. Stabilizing: acid sodium carbonate, carrageenans. Cacolac is a milk-based drink created in 1954 in Bordeaux, France by the Lanneluc and Lauseig families. Throughout France, it is available in about 70% of all cafés, hotels, and restaurants. More Products From: Cacolac  E-mail this product to a friend
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