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100% Bavette D’Aloyau Origine France
6 x 180g Steaks
The Bavette D’Aloyau is a beef cut between the sirloin and the flank. It is best quickly seared in a hot pan and eaten rare to maintain its maximum tenderness. Bavette is frequently served in Parisian bistros with shallots - "Bavette a l'échalotte".
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