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2 x 140g Steaks The Bavette D’Aloyau is a beef cut between the sirloin and the flank. It is best quickly seared in a hot pan and eaten rare to maintain its maximum tenderness. Bavette is frequently served in Parisian bistros with shallots - "Bavette a l'échalotte". Due to Charal's unique Vacuum packaging Charal products have a typical shelf life of 7-14 days. More Products From: Charal  E-mail this product to a friend
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